Banku

This is a dish made from cassava dough and fermented corn. It is commonly served with soups, stews
and fish dishes. Examples include; okro soup, grilled tilapia and abobietadie (dry anchovies stew).

Akple

This is a dish made of cassava flour. Like banku, akple can be eaten with soups, stews
and fish dishes

Okro soup

This is arguably the most famous Ewe dish. It is mainly made of okra, spinach, crayfish, meat, and egusi and is normally served with banku.

Grilled tilapia

Although grilled tilapia on its own is served all over Ghana, it is part of Ewe culture to serve the dish with banku and "pepper"(a blend of onions, tomatos and scotch bonnet peper). The grilled
tilapia is a charcoal grilled fish that is normally made with ginger, garlic, salt and habanero pepper.

Abobi tadi (Dried anchovy stew)

The stew is made up of dried anchovies in a tomato-based stew.

Jollof

Although this dish can be found all over West Africa, the Ewe people have their own special twist on this
dish. Jollof is a rice dish that is cooked using a tomato, onions and chili peppers.